Delicious Creamy Vegan Mashed Potatoes
8 medium size organic Russet potatoes, ends and skin removed, rinsed, cut in 1/4 pieces
4 heaping tbsp. vegan Earth Balance Buttery Spread
8 tbsp. Bragg Liquid Aminos
1 tsp. garlic powder
1 tsp. onion powder
Instructions: Bring a medium size stainless steel pot of filtered water to a rapid boil and fill it with 4 inches leeway space from the top. When the water reaches a rapid boil, reduce the heat to medium and pour in the potatoes. Stir gently and allow to cook for 25 minutes. When the potatoes are soft enough to mash and eat, turn off the burner and thoroughly drain the water. I like the pour in all the seasonings and mash it into the potatoes because it makes the potatoes creamy and softer and easier to mash, but whatever works best for you. Mix thoroughly and evenly until all the seasonings are evenly mixed. Serve and Enjoy!