A delicious recipe from my soon to be published vegan cookbook - enjoy!
Philly Sheeze Steak Sub Sandwich
1 large whole wheat baguette, cut in 1/2 in the middle and then sliced in 2
2 small handfuls of Daiya vegan cheddar sheeze shreds
6 slices Tofurky philly sheeze steak style flavor
Instructions: Gently and evenly spread the vegan sheeze shreds on the baguette until it's covered well. Lightly toast the sheezy baguette for 15 minutes or until lightly brown and the sheeze has melted. This is a delicious hearty snack. Serve and Enjoy!
