Indian Dolphin Hug

Indian Dolphin Hug
Love For Mother Earth

Friday, July 25, 2014

Delicious Grilled Vegan Daiya Cheddar Tofurky Melt Recipe

Delicious Grilled Vegan Daiya Cheddar Tofurky Melt Recipe that my family loves from my upcoming soon to be published delicious vegan cookbook.

Grilled Daiya Cheddar Cheese melt with Smoked Tofurky, Avocado, and Tomato on organic vegan whole wheat bread

2 slices of your favorite organic vegan bread, lightly toasted
2 tbsp Original flavor Vegenaise, spread evenly
2 slices of smoked flavor Tofurky
2 tbsp soft ripe avocado, spread evenly. 

Instructions:  If you want to melt the cheese, pour 2 tbsp Daiya Cheddar on 2 slices of bread and toast or bake in the toaster oven at 275 or 300 degrees for 5 minutes.  Remove bread and Daiya Cheddar from the oven and put the sandwich together.  An easier quicker way to do make it is to use an OrGreenic non-toxic non-stick ceramic pan and all you have to do is grill on medium or 5 or 6 on an electric burner for 5 minutes until toasted brown on each side.  This sandwich is great for busy stressed Mamas who need a quick delicious nourishing sandwich for their children.   Serve and Enjoy!

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